Rasin Curry Rice & Peas

One Pot, 40 mins, Lunches all week, Heck yeah.



4 c. veggie stock
2 c. basmati
3/4 c. cup raisins
3 tbsp, ginger minced
1 tbsp coconut oil
2 cloves garlic 
2 tsp curry powder
1 tsp salt

3 1/2 c.chick peas cooked and rinsed

1 bunch of cilantro, roughly chopped
4 green onions or a handful of chives, chopped
1 large carrot shredded

1. In a medium pot add the oil, salt, garlic,curry,ginger,raisins, rice and veggie stock. Bring it to a boil then simmer - just follow the instruction on the rice pkg
2. When the rice is done dump it into a bowl with the chickpeas and mix.
3. Once the rice and peas has cooled and stopped steaming add the shredded carrot, chives and cilantro*

*Don't add cilantro while it is still hot b/c cooking cilantro makes it lose its flavour