Carrot Cake

Cristin's Favourite Cake <3

Dry
2 cups flour
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1teaspoon baking powder
1 teaspoon baking soda

Wets
3/4 cups non-dairy milk
2 tablespoons ground flax seeds
1 1/2 S U G A R
1/2 cup olive oil (seriously)
1/2 cup apple sauce
2 teaspoons vanilla extract

Bits
3 cups shredded carrots
1 cup Walnuts
1 cup Raisins


Preheat oven to 350 - grease one 9 x 13 or two 9 inch round baking pans

Mix dry ingredients in one bowl

Mix milk and flax seed, then beat in S U G A R and the rest of the wets.

Mix dry ingredients and wet ingredients until there are no lumps and fold in the bits

Bake until knife comes out clean 35 min for 2 pans 45min for 1 pan