Cajun Corn Chowder

 Cajun Corn Chowder

• 1 Tbsp oil
  
• 1  Diced Onion 
• 1 Diced green bell pepper
• 1 Diced Jalepeno
  
• 6 cloves garlic, peeled and minced 
  

• 6 cups vegetable stock
• 2 ribs celery, diced
  
• 3 cups potatoes, diced into 1/2-inch cubes
• 1 medium bag frozen corn14 oz
  
• 1 cup red lentils
  
• 2 tbsp Cajun seasoning
  
• 1 Tbsp dried thyme
  
• 1 (14-ounce) can coconut milk
  
•  green onion for garnish  

1) Sautee oil onions, garlic, peppers until fragrant

2) Add everything else (except for coconut milk) bring to boil then lower heat- cook until potatoes tender 

3) Add coconut milk 

4) Garnish and serve w bread or cornchips