Ginger cookies

Ginger Cookies 

Ingredients

• ¾ cup vegan butter
• ¾ cup brown sugar
• ¼ cup fancy molasses
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 ½ teaspoons baking soda
• 1 teaspoon ground ginger
• ¼ teaspoon salt
• ¼ cup white sugar 

Instructions

• Preheat your oven to 350F  
•  beat the vegan butter and brown sugar.
•  Add the molasses and vanilla extract and mix in. 
• Then add the flour, pumpkin pie spice, baking soda, ground ginger, and salt and mix until a cookie dough forms.


• Pour the white sugar into a small bowl. Take a ping pong sized ball of cookie dough and roll it in the white sugar then place on the prepared baking sheet. flatten slightly 
• Bake for 10 - 15 minutes until the cookies are cracked and the bottoms are browned.