1/4 cup vinegar
Peel, and thinly slice red onion. For best results, halve the onion, stand the one half and begin to slice downwards, moving clockwise(or counter clockwise) around onion.
In a small pot bring vinegar to a boil. Add onions, cover and remove from heat. After 5 minutes stir, and move to whatever storage container you prefer. Refrigerate.
Your onions should turn out dark pink in colour, or you did something wrong.
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