Coleslaw

This is my Winter salad, its goes well in and on sammies of all kinds and its so pretty !

For the dressing
0.25 c. Delicious salad quality Oil (extra virgin olive, flax, avocado, walnut whatever)
0.25 c. Veganase
0.5 c. White vinegar
1 tsp Dijon mustard 
2 tsps Honey (or agave syrup)
1 tsp Salt
0.5 tsp Pepper
    
For the slaw 
0.5 Red Cabbage shredded
1 Shallot sliced thin
2.c. Shredded carrots
2 Apples diced

1. Make the dressing by whisking the ingredients together in a small bowl. If you don't have veganase use 1/3 c. of delicious oil instead.

2. In a large bowl toss that salad. Then toss with the dressing. Give it at least 15 mins to hang out and let the flavours mingle.


Note: This was lovingly ripped off  veganized and adapted from The Stop's fundraising cookbook. The stop is a community food centre in my neighborhood that provides drop-in meals, a food bank, community kitchens and gardens, perinatal and family support and so on and so on. All the recipes they share are accessible, seasonal and cheap but largely not vegan. Check them out at http://thestop.org/