Tofu Bowl with Curry Peanut Sauce

For the Sauce:
2 tbsp olive oil
1 tbsp grated ginger
4 cloves of garlic
1 cup water
1/2 cup peanut butter
2 tsp curry powder
2 tbsp rice vinegar
2 tbsp Soy Sauce
2 tbsp corn syurp
2 tsp siracha

For the Bowls:
Cook brown Rice for the base.
Top with crispy baked or fried tofu cubes, sauteed greens (kale collards or spinach), A crunchy veggie like bean sprouts or julienned red peppers and the sauce