Tortier spice and filling

 Tortier Spice and filling

The spice mix 

1/2 tsp cloves 

1/2 tsp mustard powder 

1 tsp all spice 

1 tsp nutmeg 

1 tsp cinnamon 

2 tsp Thyme 

2 tsp onion powder 

1 tbsp steak spice 

The Filling 

2 onions diced fine

5 cloves garlic diced fine

1/4 cup margerine 

1/4 Cup soy sauce 

1/4 Cup nutritional yeast 

1 litre of Broth (fake beef of mushroom)  

1 cup red lentils 

1/4 cup barley 

1 cup TVP 

1 potato diced fine 

Gluten free / Soy free filling for Cindy 

2 onions diced fine

5 cloves garlic diced fine

1/4 c. coconut oil 

1/4 c. nutritional yeast 

1 tbsp of "better than bullion"

1 litre of Broth (fake beef of mushroom)  

1 c. red lentils 

1/4 c. wild rice or brown rice. 

1 c. brown lentils 

1 potato diced fine 

Instructions

Fry onion garlic and spices together with vegan butter till clear and fragrant. 

Add all other ingredient to a sauce pan, heat on medium high till boiling, then turn down to simmer till barley/ potatoes are tender about 30 mins. 

Then scoop into a prepared pie crust and bake as per pie crust instruction.